If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Deep fried mozzarella cheese, coated in breadcrumbs. Served with spicy
tomato sauce and rocket salad.
LINGUINE ALLE VONGOLE
Pasta linguine with wild clams.
Garlic, fresh parsley, touch of chilli
in white wine sauce.
SALTIMBOCCA ALLA ROMANA
Pan fried veal escalope with fresh sage
and Parma ham, cooked in dry white wine
and butter. Served with roast new potatoes and braised carrots.
Mascaropne, Taleggio, broad beans, pak choi, finished with cherry tomato and lemon dressing.