If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Starter
INSALATA DI ASPARAGI E SALMONE
Smoked salmon and white asparagus salad. Served on a bed of watercress and radish.
Drizzled with olive oil, lime and lemon dressing.
Pasta
ORECCHIETTE PESTO DI AGLIO ORSINO
Orecchiette pasta with home-made wild garlic pesto, pine nuts, fine beans,
white asparagus. All finished with shavings parmesan cheese.
Main Course
BISTECCA DI AGNELLO
Grilled lamb steak, marinated in fresh rosemary, thyme and mint. Served with sautéed spinach, home-made potatoes crisps and butter mint.
