If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Fresh burrata served with marinated grilled aubergine and mint.
Linguine pasta with clams, garlic, fhesh chili cooked in white wine sauce.
Sardines stuffed with breadcrumbs, raisins, parsley, garlic served on lemon dressed fennel with purple chicory
Mascarpone, pak choi, broad beans finished with cherry tomato & lemon dressing