If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Starter
BURRATA Fresh burrata served with marinated grilled aubergine and mint.
Pasta
LINGUINE VONGOLE Linguine pasta with clams, garlic, fhesh chili cooked in white wine sauce.
Main Course
SARDINE BECCAFICIO Sardines stuffed with breadcrumbs, raisins, parsley, garlic served on lemon dressed fennel with purple chicory
Pizza
PIZZA FAVETTA Mascarpone, pak choi, broad beans finished with cherry tomato & lemon dressing
