Specials

If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!

 Starter

FEGATINI ALLA BOSCAIOLA  
Pan fried chicken liver with pancetta, mushrooms, garlic and chilli
served on bed of baby spinach with reduction of red wine.
 

 

 

 


 

Pasta

RISOTTO BARBABIETOLA E GORGONZOLA 
Arborio rice with roasted beetroot, shallots, cooked in white wine.
Finished with gorgonzola cheese and toasted pine nuts.
 

 

 


 

 

 


 

Main Course

 

FRITTO MISTO 
( to share for 2)
Italian famous mix fried (prawns, squids, sea bass, red mullet)
Served with roasted samphire.
 

 



 

 

 


 

Pizza

PIZZA ALL’ANATRA  
Focaccia base, rocket salad, smoked duck breast, red pesto & bufala mozzarella