Specials

If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!

 Starter


VITELLO TONNATO   
Thinly sliced boiled veal, topped with
sauce of tuna, anchovies, mayonnaise and capers.






 

Pasta

RISOTTO AL FUNGHI  
Arborio rice with mix fresh forest mushrooms, shallots, fresh parsley. Finished with white truffle essence and parmesan cheese shaving.
 

Main Course

  TROTA IRIDEA  
Pan fried fillets of rainbow trout in lemon, white wine and dill sauce.
   Served with homemade avocado dip and buckwheat
roasted groats.
 

Pizza

PIZZA EFISIO   
Pear, mozzarella, gorgonzola, radicchio, finished with walnuts