If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Starter
FEGATINI ALLA BOSCAIOLA
Pan fried chicken liver with pancetta, mushrooms, garlic and chilli
served on bed of baby spinach with reduction of red wine.
Pasta
RISOTTO BARBABIETOLA E GORGONZOLA
Arborio rice with roasted beetroot, shallots, cooked in white wine.
Finished with gorgonzola cheese and toasted pine nuts.
Main Course
FRITTO MISTO ( to share for 2)
Italian famous mix fried (prawns, squids, sea bass, red mullet)
Served with roasted samphire.
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