If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Thinly sliced boiled veal, topped with
sauce of tuna, anchovies, mayonnaise and capers.
RISOTTO AL FUNGHI
Arborio rice with mix fresh forest mushrooms, shallots, fresh parsley. Finished with white truffle essence and parmesan cheese shaving.
Pan fried fillets of rainbow trout in lemon, white wine and dill sauce.
Served with homemade avocado dip and buckwheat
Pear, mozzarella, gorgonzola, radicchio, finished with walnuts