Specials

If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!

 Starter

BURRATA
Fresh burrata served with marinated grilled aubergine and mint.

 

 


 

Pasta

LINGUINE VONGOLE
Linguine pasta with clams, garlic, fhesh chili cooked in white wine sauce.

 

 

 


 

Main Course

 

SARDINE BECCAFICIO
Sardines stuffed with breadcrumbs, raisins, parsley, garlic served on lemon dressed fennel with purple chicory



 

 

 


 

Pizza

PIZZA FAVETTA
Mascarpone, pak choi, broad beans finished with cherry tomato & lemon dressing