If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Starter
POLENTA FRITTA
Fried polenta served with black truffle mayonnaise
Pasta
TAGLIOLINI PARMIGIANO & TARTUFO
Tagliolini pasta with parmesan and fresh black truffle from Tuscany.
Main Course
PETTO D’ANATRA GLASSATO ALL’ARANCIA
Duck breast, in orange sauce served with saffron mash potato and roasted chicory.
Pizza
PIZZA MONTANARO
Tomato, mozzarella, oyster mushrooms, free range Italian sausage finished with parsley.
