If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
Starter
SARDINE FRITTE
Fresh sardine fillets coated in breadcrumbs, fried and served with pane carasau on bed of rocket salad.
Pasta
PACCHERI alla NORMA
Large tubular pasta with, cherry tomatos, slow roasted aubergine, tomato sauce and ricotta salata (salted ricotta).
Main Course
QUAGLIA VENETA
Quail cooked in balsamic vinegar and prunes served with fried courgettes
