If you're looking for something that little bit extra special, then you've come to the right menu! We frequently update our specials to keep in line with seasonal fruits, vegetables and just to keep you on your toes!
FEGATINI ALLA BOSCAIOLA £7.70
Pan fried chicken liver with pancetta, mushrooms, garlic and chilli, with reduction of red wine, balsamic vinegar and touch of honey.
Served on bed of baby spinach.
TAGLIATELLE AL RAGU DI VITELLO £11.60
Tagliatelle pasta with slow cooked ragu of veal, garlic, thyme,
sage and white wine.
PESCE SPADA ALLA GRIGLIA £14.90
Grilled fresh sword fish. Served on bed of rocket, fennel shavings
and orange salad. Drizzled with lemon dressing.
PIZZA MAMMA SILVANA £9.40
Ricotta, spinach, sun-dried tomato finished with red pesto.