A La Carte Menu

Passionately perfected by our chefs - the ultimate Italian food experience

ANTIPASTI STARTERS

PANE della CASA
3.70
Home baked bread served with extra virgin olive oil and balsamic vinegar
OLIVES
4.50
Nocellara olives
GARLIC PIZZA BREAD
6.30
Mozzarella, garlic, oregano
ANTIPASTO TOMO
9.10
Plate of cured meats, cheese, marinated, olives and focaccia
GAMBERONI 
10.40
Large king prawns sautéed with tomato, white wine and bisque sauce with a touch of chillies served on our toasted home baked bread (add chili)
CALAMARI  FRITTI con ZUCCHINI
9.20
Floured deep fried squid and courgette sticks served with garlic mayonnaise
MELANZANA PARMIGIANA
8.80
Oven baked layers of aubergine with mozzarella, basil, tomato sauce and parmesan
BRUSCHETTA                                                                                                                                                                               6.40
Our home baked bread with tomato & basil

INSALATA di POLPO                                                                                                                                                      10.20    
Octopus salad with new potato, celery, cherry tomatos, leccino olives & lemon dressing

 

INSALATE SALADS

 

 

 
BEETROOT AND GOAT CHEESE
7.70
 
Beetroot, tomato, avocado, goat cheese, lettuce, rocket
INSALATA   MISTA   Mixed salad
5.40
 
INSALATA   VERDE   Green salad
5.40
 
 

PRIMI PIATTI - Pasta

TAGLIATELLE   BOLOGNESE
13.30
A traditional seasoned lean minced beef with tomato sauce
MEZZI RIGATONI con NDUJA & BURRATA
15.30
Nduja, cherry tomatoes, fresh basil, finished with burrata
SPAGHETTI  con GAMBERONI
16.40
Large king prawns and courgette cooked in spicy white wine, bisque & tomato sauce
LINGUINE ai  FRUTTI di MARE
17.20
Mixed fresh seafood cooked in white wine, homemade bisque & tomato sauce
LINGUINE AL GRANCHIO
17.10
Fresh crab meat, garlic, chili, asparagus and cherry tomatoes.
All cooked in white wine sauce
TAGLIATELLE   POLLO  e  FUNGHI
15.60
Chicken, mushrooms, pancetta cooked and shallots in a light creamy white wine sauce
SPAGHETTI al POMODORINO e BASILICO  (V)
 
12.40
Fresh cherry tomatoes, tossed with extra virgin olive oil, garlic, fresh basil and black olives
RAVIOLI RICOTTA & SPINACHI  (v)       
14.40
Fresh hand-made ravioli filled with ricotta and spinach with sage and butter sauce
 
MEZZE RIGATONI con SALSICCIA
15.60
Hand-made, free range Italian sausage, mushrooms, shallots cooked with saffron in white wine creamy sauce
RISOTTO  BARBABIETOLA     V
14.20
Arborio rice cooked in our homemade veg broth, with cream of beetroot, pine nuts, goats cheese
RISOTTO TRIGLIA & BOTTARGA
17.20
Arborio rice cooked in our homemade veg broth, red mullet fillet, bottarga, courgette & cherry tomato
 
 

 

Our pizzas are sourdough / 72 hours ferment

 
 

PIZZE

V - suitable for vegetarians
S – spicy
 

MARGHERITA     V
9.90
Tomato, mozzarella, fresh basil leaves extra virgin olive oil
FRANCESCA
10.80
Tomato, mozzarella, cooked ham
GIULIA       (v)
12.90
Tomato, mozzarella, aubergine, parmesan and fresh basil
MATILDE
12.50
Tomato, mozzarella, olives, anchovies, capers
EVE    (v)
13.10
Tomato, mozzarella, spinach, mushrooms, red onion & olives
BIANCA 
13.30
Tomato, mozzarella, ham, mushrooms, olives, free range egg
ANGELICA   (s)
12.40
Tomato, mozzarella, pepperoni sausage, fresh chilli
MARCO POLLO    (s)
13.50
BBQ sauce, tomato, mozzarella, chicken,  salami, fresh chilli
ZOFIA
13.50
Tomato, mozzarella, Prosciutto crudo, fresh rocket salad, grana padano
VALENTINA      (s)
13.40
Tomato, spicy spreadable Calabrian sausage, mascaprone, baby spinach
ANTONINA
13.40
Gorgonzola, mascarpone,goats cheese, parmesan
GIORGIA      (v)
12.50
Tomato, mozzarella, baby spinach, olives, free range egg, parmesan
MARTINA (calzone)
13.40
Salami, mushroom, ham, mozzarella, tomato
 
MARIA
13.30
Tomato, mozzarella, fresh handmade sausage*, pancetta,  red onion
CHIARA
13.40
Mozzarella, fresh free range Italian sausage, black truffle paste, mushrooms, parsley
ELEONORA
13.40
Tomato, mozzarella, prosciutto crudo, caramelized onion, mascarpone
SILVIA
12.80
Tomato, mozzarella, red onion, salami, fresh chili
MANUELA    (v)
13.30
Mozzarella, mushrooms, gorgonzola, olives, parsley

SABRINA

12.50
Mozzarella, Free range sausage, friarielli

LAURA (vegan)

12.50
Tomato, friarielli, cherry tomato, red onion, olives, fresh chili
Additional veg: 0.60        
Additional meat & cheese: 1.00       
Additional buffalo mozzarella or prosciutto crudo: 2.00
 




 
 

SECONDI PIATTI MAIN COURSE

POLLO  CREMA e FUNGHI
16.50
Breast of chicken, mushrooms, leeks cooked in creamy white wine sauce served with roasted potatoes and vegetable of the day
FILETTI di BRANZINO in GREMOLATA
16.20
Crispy skin sea bass fillets topped with chef’s lemon dressing with sauté vegetables
BISTECCA  alla  GRIGLIA
18.20
Grilled sirloin steak served with roasted potatoes and vegetable of the day
BISTECCA DIANA
18.90
Ribeye steak in white wine sauce, cream, tomato, mushroom, grain mustard sauce, with roasted potato and veg of the day
POLLO  MILANESE
15.70
Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro
 

*Our sausage is made using free range British pork, using absolutely no preservatives colours of flavours by fantastic Italian butcher Lorenzo
 

LIGHT MAINS

 
 
ZUPPA di PESCE
16.40
Prawns, squid, & mussels with shallots, chives, fresh parsley. Served with toasted garlic bread.
 
INSALATA BARBABIETOLA  & CAPRINO 
14.40
Beetroot, tomato, avocado, goat cheese, French beans, lettuce
 
INSALATA di POLPO
16.90
Octopus salad with new potatos, celery, cherry tomato, leccino olives, lemon dressing
 
TAGLIATA di MANZO
17.70
Griller strips of ribeye, marinated in mixed herbs, served on a bed of rocket and topped with parmesan shaving, cherry tomatoes and balsamic vinegar reduction.