1 Course £11.90
2 Course £16.90
3 Course £18.90
THIS MENU IS ONLY AVAILABLE FOR TABLES UP TO 8 PEOPLE
Starters
MELANZANA PARMIGIANA
Oven baked layers of aubergine with mozzarella, basil, tomato sauce and parmesan
GARLIC BREAD
Our home baked bread with garlic, sea salt & oregano (v)
CALAMARI FRITTI CON ZUCCHINI
Floured deep fried squid & courgettes served with our tartar sauce
ANTIPASTO TOMO
Selection of cured Italian meats, cheeses, vegetables and other bits
INSALATA BARBABIETOLA & CAPRINO
Beetroot, tomato, avocado, goat cheese, French beans
Mains
RISOTTO VERDE con BURRATA (v)
Arborio rice cooked in our homemade veg broth with courgettes, cream of spinach & burrata
TAGLIATELLE BOLOGNESE
A traditional seasoned lean minced beef with tomato sauce
POLLO MILANESE
Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro.
SPAGHETTI con GAMBERONI (s)
Large king prawns and baby spinach cooked in spicy white wine, bisque & tomato sauce
LASAGNA della CASA (s)
Layers of fresh handmade pasta with lean minced beef in tomato sauce, bechamel and parmesan
FILETTI di BRANZINO in GREMOLATA
Crispy skin wild sea bass fillets topped with chef’s lemon dressing with sauté vegetables
PIZZA EVA (v)
Tomato, mozzarella, spinach, mushrooms, red onion, olives, peppers
PIZZA MANUELA (v)
Mozzarella, artichokes, gorgonzola, mushrooms, parsley
(no tomato)
PIZZA MATILDA
Tomato, mozzarella, olives, anchovies, capers
PIZZA ANGELICA (s)
Tomato, mozzarella, pepperoni sausage, red peppers, fresh chili
PIZZA BIANCA
Tomato, mozzarella, ham, artichokes, muchrooms & egg
PIZZA MARIA
Tomato, mozzarella, free range italian sausage, smoked pancetta & red onion
Desserts
CHEESCAKE
Served with fresh homemade berry coulis
TIRAMISU
Coffee & liqueur soaked savoiardi with cream of mascarpone & egg
