SET MENU

1 Course £9.90

2 Course £13.90

                          3 Course £16.90                         

Mon-Fri 5pm-7pm
Sat-Sun  12pm-6pm

 

Starters

MELANZANA PARMIGIANA
Oven baked layers of aubergine with mozzarella, basil, tomato sauce and parmesan
BURRATA
With rocket, capers, anchovies & cherry tomato
BRUSCHETTA
Our home baked bread Tomatoes and Basil (v)
CALAMARI FRITTI CON ZUCCHINI
Floured deep fried squid & courgettes served with our tartar sauce
ANTIPASTO TOMO
Selection of cured Italian meats, cheeses, vegetables and other bits

INSALATA BARBABIETOLA  & CAPRINO
Beetroot, tomato, avocado, goat cheese, French beans

Mains

RISOTTO  VEGETARIANO     (v)
Arborio rice cooked in our homemade veg broth with courgettes, mushrooms, baby spinach & fine beans.
TAGLIATELLE   BOLOGNESE
A traditional seasoned lean minced beef with tomato sauce
POLLO  MILANESE
Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro.
SPAGHETTI  con GAMBERONI  (s)
Large king prawns and baby spinach cooked in spicy white wine, bisque & tomato sauce
FILETTI di BRANZINO in GREMOLATA
Crispy skin wild sea bass fillets topped with chef’s lemon dressing with sauté vegetables
PIZZA EVA (v)
Tomato, mozzarella, spinach, mushrooms, red onion, olives
PIZZA MANUELA (v)
Mozzarella, artichokes, gorgonzola, mushrooms, parsley
(no tomato)
PIZZA NAPOLETANA
Tomato, mozzarella, olives, anchovies, capers
PIZZA ANGELICA   (s)
Tomato, mozzarella, pepperoni sausage, red peppers,
fresh chili


Desserts

CHEESCAKE
Served with fresh homemade berry coulis
CREMA BRUCIATA
Baked cinnamon custard topped with crunchy caramelized sugar
ICE CREAM / SORBET 2 scoops
Choice of Vanilla, Chocolate, Salted Caramel / Lemon